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Südtiroler Privatvermieter
A wooden bench on a blooming meadow overlooking a wide valley and surrounding mountains.
Stories from the whole South Tyrol
Quanto bene conoscete l’Alto Adige? Le tradizioni, la storia e gli usi e costumi di ogni sua valle? Se a queste domande scuotete la testa, allora siete finiti sulla pagina giusta. In questo blog vogliamo condividere con voi esperienze, eventi e particolarità del nostro amato territorio, i punti panoramici più belli da cui ammirare il tramonto, le migliori ricette di ogni singola valle (le calorie non si contano!) e le attività più entusiasmanti. E molto, molto di più. Partite per un viaggio virtuale attraverso l’Alto Adige!
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One day in Sterzing – Vipiteno! Two genuine South Tyrol scouts find out what you absolutely have to see and discover in this town. It's off to the town centre by bike and by “train”, where breakfast is waiting (a mixture of sweet and savoury). :-) And the camera has already homed in on Sterzing – Vipiteno's famous Zwölferturm, which rises up amidst the picturesque, lively alleyways of the town. Shops, colourful facades and cafés line the street. There are glimpses of a pretty courtyard now and again. Cobbled squares, ornate churches, and plenty of mountains, too. They are all around you. Around Sterzing – Vipiteno.

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3 min.
So much variety
Mountains and valleys, apple blossom and rustling forests, a fondness for dumplings and bold culinary experimentation, typical country folk and iconoclasts: South Tyrol contains more contrasts than almost any other region in Europe! Sabine ...
14. February 2022 by Sabine
og-blogbeitrag-antholzersee
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3 min.
A hidden treasure
Sabine’s series of lake portraits continues! Hiking, biking, exploring amidst the Rieserferner Ahrn Nature Park: learn all about the (secretive) Lake Antholz in the Puster Valley here! Lake Antholz Lake Antholz nestles among forests and meadows, ...
08. June 2022 by Sabine
A shelf full of Schüttelbrot
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Baking, baking…bread!
Sometimes it comes round like a ball and soft as butter. Sometimes it comes flat and crunchy. Whether filled with 'speck', spread with jam or packed with cereals and nuts, we have to admit that it is our favourite accompaniment to all sorts of ...
03. May 2016
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