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Südtiroler Privatvermieter
A wooden bench on a blooming meadow overlooking a wide valley and surrounding mountains.
Stories from the whole South Tyrol
Quanto bene conoscete l’Alto Adige? Le tradizioni, la storia e gli usi e costumi di ogni sua valle? Se a queste domande scuotete la testa, allora siete finiti sulla pagina giusta. In questo blog vogliamo condividere con voi esperienze, eventi e particolarità del nostro amato territorio, i punti panoramici più belli da cui ammirare il tramonto, le migliori ricette di ogni singola valle (le calorie non si contano!) e le attività più entusiasmanti. E molto, molto di più. Partite per un viaggio virtuale attraverso l’Alto Adige!
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Humility
Striving upwards
risen from the sea,
steeped in legend,
praises extolled in song,
where raw grey rock and dainty Alpine flowers meet,
this poem comes from my soul.
You proud mountains in pale robes
majestic rocks known as the Dolomites,
you magnificent peaks encased in rock,
emblem of solemnity and eternity,
I humbly sink before you,
in awe of nature's creation.

(Ines Visintainer)



Ask the private landlords and landladies about their feeling with the Dolomites.
og-blogbeitrag-totensee
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2 min.
A mirror of the past
Welcome to our new blog series featuring portraits of South Tyrolean lakes! Here Sabine takes you on a journey to the legendary Totensee Lake above the Eisack Valley. Read all about what makes a visit so worthwhile here! :-) The Totensee Lake above ...
23. February 2022 by Sabine
vl-wuerzjoch-patxi-9-lores-940x627
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Stone cities and walls of steel: the rock calls
‘Schafott'(‘Scaffold’), ‘Fingerfresser’ (‘Finger Muncher’), ‘Hirnriß’ (‘Basket Case’)…no, no one’s been bitten by wild apes – there are also more accessible names, such as ‘Vinschger Wind’ (‘Vinschgau Wind’) and ‘Bombenfels’ (‘Bomb Rock’). All five ...
19. June 2015
og-blogbeitrag-schneemilch
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3 min.
Pure as the driven snow(milk)!
The fourth part of my food portraits introduces Schneemilch, a traditional dessert from the Vinschgau Valley that’s hard to resist. And the best thing with this feel-good food is that it can be prepared in almost no time, with just a few ...
02. October 2023 by Sabine
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