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Südtiroler Privatvermieter
A wooden bench on a blooming meadow overlooking a wide valley and surrounding mountains.
Stories from the whole South Tyrol
Quanto bene conoscete l’Alto Adige? Le tradizioni, la storia e gli usi e costumi di ogni sua valle? Se a queste domande scuotete la testa, allora siete finiti sulla pagina giusta. In questo blog vogliamo condividere con voi esperienze, eventi e particolarità del nostro amato territorio, i punti panoramici più belli da cui ammirare il tramonto, le migliori ricette di ogni singola valle (le calorie non si contano!) e le attività più entusiasmanti. E molto, molto di più. Partite per un viaggio virtuale attraverso l’Alto Adige!
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When the days and nights are long, cold and dark, lights, glitter and candles take on another meaning. When you're sipping a mug of mulled wine in good company, strolling through the 'Standln' at the markets and looking forward to Christmas, then you're in South Tyrol during Advent time. We captured a few images for you.



And if you want to want to try it out, enquire about suitable accommodation at one of our private landlords or landladies.
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3 min.
A golden dream: our funnel cake
It’s the culmination of a pleasant hike, the reward after a summit tour, or simply a savoury afternoon snack. Sweet, golden, curly: our funnel cake “Strauben” is a traditional South Tyrolean funnel cake . Light and airy on the inside, golden and ...
09. May 2024 by Südtirol Privat
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3 min.
More than just wineries!
For years now, the “wine scene” here has not just been about its outstanding products, but also about how they are presented! Sabine has taken a closer look at the architectural side of South Tyrol’s wineries. A “shining cube that seems to grow ...
02. October 2019 by Sabine
Plate with pumpkin soup in a cup and a slice of roast; a heart shape decorates the soup’s surface.
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A sociable fondue – how about the original?
The New Year's Eve fondue is a classic! For Chris too! This time he's had the idea of preparing the original cheese fondue. He'd like to share it with you as well: quickly and easily prepared and, above all, extra tasty! Surprisingly, this melted ...
29. December 2016
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