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Südtiroler Privatvermieter
A wooden bench on a blooming meadow overlooking a wide valley and surrounding mountains.
Stories from the whole South Tyrol
Quanto bene conoscete l’Alto Adige? Le tradizioni, la storia e gli usi e costumi di ogni sua valle? Se a queste domande scuotete la testa, allora siete finiti sulla pagina giusta. In questo blog vogliamo condividere con voi esperienze, eventi e particolarità del nostro amato territorio, i punti panoramici più belli da cui ammirare il tramonto, le migliori ricette di ogni singola valle (le calorie non si contano!) e le attività più entusiasmanti. E molto, molto di più. Partite per un viaggio virtuale attraverso l’Alto Adige!
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Whether it‘s an active holiday or quiet and relaxation: the Villnöß Valley has all you‘re looking for! Spend a true mountain holiday at Apartements Schatzer, nestled up against the striking Geisler massif. Fresh vegetables from the kitchen garden, stunning nature and lots of time for eachother… Here‘s a glimpse of what could be your holiday:


A spring forest with many blooming spring snowflakes (Leucojum vernum) among dry leaves and ivy on the forest floor.
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Spring comes to South Tyrol
The snow up in the mountains succumbs to the warmth of the sun's rays, while fresh blades of grass peep up out of the soil still cold from the winter. Yes, spring is slowly but surely colouring the countryside with bright hues that signify nature's ...
06. March 2017
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3 min.
Hen, rabbit, or braid?
Sweet bread, colourful eggs, and savoury Easter ham ... we find the Easter season irresistibly delicious! Sweet and fluffy: South Tyrolean Easter braided bread Some love it pure, other with jam or chocolate spread, other prefer it with traditional ...
11. March 2024 by Südtirol Privat
og-speiseportraet-buchteln
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2 min.
Buchteln, Wuchteln, Rohrnudeln – it doesn’t matter what they’re called, the main thing is they taste good!
Part three of my food portraits is dedicated to a sweet example of South Tyrol’s farmhouse cooking: Buchteln. These yeast pastries always taste delicious, served either as a dessert or as a main course. Here I tell you how to make them! A classic ...
09. June 2023 by Sabine
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