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Südtiroler Privatvermieter
A wooden bench on a blooming meadow overlooking a wide valley and surrounding mountains.
Stories from the whole South Tyrol
Quanto bene conoscete l’Alto Adige? Le tradizioni, la storia e gli usi e costumi di ogni sua valle? Se a queste domande scuotete la testa, allora siete finiti sulla pagina giusta. In questo blog vogliamo condividere con voi esperienze, eventi e particolarità del nostro amato territorio, i punti panoramici più belli da cui ammirare il tramonto, le migliori ricette di ogni singola valle (le calorie non si contano!) e le attività più entusiasmanti. E molto, molto di più. Partite per un viaggio virtuale attraverso l’Alto Adige!
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Hiking is most definitely the favourite activity of all South Tyroleans and vacationers in South Tyrol. And swimming is obviously the must-do of summer! So why not combine them? We set out on a tour to the Ulten valley: to the “Weißbrunn”, “Grünsee”, “Langsee” and “Fischersee” mountain lakes. A wonder-wanderful hike including some fresh mountain cooling, unspoiled nature and authentic experiences!

View of the Berggasthof Dorfner and the mountains
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‘Ox am Berg’ is the order of the day
Barbara visits Anton Dalvai from Berggasthof Dorfner , a private landlord in Gschnon, and reports on her trip. As children we always used to play 'grandmother's footsteps', known in South Tyrol as 'Ox am Berg'! And today our footsteps are taking us ...
10. May 2016
Autumn mountain scenery with vineyards, colorful forests, and scattered houses in golden light.
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Good 'törggelen' tips from those in the know!
Anyone coming to South Tyrol during the season when colourful leaves float to the ground probably has the same word going round and round their head: TÖRGGELEN . Tasting a glass of 'suser' wine in a cosy atmosphere by a crackling fire with chestnuts ...
19. October 2016
og-speiseportraet-buchteln
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2 min.
Buchteln, Wuchteln, Rohrnudeln – it doesn’t matter what they’re called, the main thing is they taste good!
Part three of my food portraits is dedicated to a sweet example of South Tyrol’s farmhouse cooking: Buchteln. These yeast pastries always taste delicious, served either as a dessert or as a main course. Here I tell you how to make them! A classic ...
09. June 2023 by Sabine
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