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Südtiroler Privatvermieter
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Stories from the whole South Tyrol
Quanto bene conoscete l’Alto Adige? Le tradizioni, la storia e gli usi e costumi di ogni sua valle? Se a queste domande scuotete la testa, allora siete finiti sulla pagina giusta. In questo blog vogliamo condividere con voi esperienze, eventi e particolarità del nostro amato territorio, i punti panoramici più belli da cui ammirare il tramonto, le migliori ricette di ogni singola valle (le calorie non si contano!) e le attività più entusiasmanti. E molto, molto di più. Partite per un viaggio virtuale attraverso l’Alto Adige!
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South Tyrol’s orchards and vineyards, its Alpine meadows, forests and rocky peaks wait to be explored … and so do the cities of this beautiful little country. There are eight of them, one in each holiday area – and the Eisack valley even boasts three of them! The majestic flair of the spa town of Meran, the ancient town walls of medieval Glurns or the arty charm of the small town of Klausen: those who wish to immerse themselves into the culture of South Tyrol should choose to spend their holidays in or around Bozen, Meran, Leifers, Klausen, Bruneck, Brixen, Sterzing or Glurns. In fact, there are plenty of private hosts waiting to welcome their guests! So … what are you waiting for?

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“N’aventöra” – our weekend at the Haus Gabi
Jakob and Florian have been talking about it for days now: “Mum, how many nights more to sleep before we go off to the mountains?” There was even more excitement and anticipation as we finally departed on Saturday on our family weekend  – to St. ...
01. August 2017
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3 min.
Pure as the driven snow(milk)!
The fourth part of my food portraits introduces Schneemilch, a traditional dessert from the Vinschgau Valley that’s hard to resist. And the best thing with this feel-good food is that it can be prepared in almost no time, with just a few ...
02. October 2023 by Sabine
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2 min.
Buchteln, Wuchteln, Rohrnudeln – it doesn’t matter what they’re called, the main thing is they taste good!
Part three of my food portraits is dedicated to a sweet example of South Tyrol’s farmhouse cooking: Buchteln. These yeast pastries always taste delicious, served either as a dessert or as a main course. Here I tell you how to make them! A classic ...
09. June 2023 by Sabine
Südtirol Privat
Schlachthofstraße 59
39100 Bozen - South Tyrol
+39 0471 981939
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