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Südtiroler Privatvermieter
A wooden bench on a blooming meadow overlooking a wide valley and surrounding mountains.
Stories from the whole South Tyrol
Quanto bene conoscete l’Alto Adige? Le tradizioni, la storia e gli usi e costumi di ogni sua valle? Se a queste domande scuotete la testa, allora siete finiti sulla pagina giusta. In questo blog vogliamo condividere con voi esperienze, eventi e particolarità del nostro amato territorio, i punti panoramici più belli da cui ammirare il tramonto, le migliori ricette di ogni singola valle (le calorie non si contano!) e le attività più entusiasmanti. E molto, molto di più. Partite per un viaggio virtuale attraverso l’Alto Adige!
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Up to the Vigiljoch mountain with the cable car and even further up with the chairlift: after a family-friendly hike you’ll reach the Gampl Alm hut, where there is plenty of adventure and culinary bliss waiting for you!

South Tyrol is simply perfect for families – and the family specialists among the private hosts have lots of wonderful insider tips for you. You’ll be amazed


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Why the mountains are ablaze every year in June
“On the weekend of the feast of Corpus Christi volunteers carried tin cans, rags and diesel up the mountain. On Sunday afternoon we marched up and positioned the tin cans on the Kinig next to the Ifinger mountain. There were always a couple of old ...
09. June 2015
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A short break at the Kronplatz
If you are looking both for quiet and adventure in a winter holiday, and if you’d like to combine relaxation with action, the Haus Hedonè in Reischach is your perfect match: located directly at the foot of the Kronplatz skiing area and in the very ...
31. January 2019
Plate with pumpkin soup in a cup and a slice of roast; a heart shape decorates the soup’s surface.
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A sociable fondue – how about the original?
The New Year's Eve fondue is a classic! For Chris too! This time he's had the idea of preparing the original cheese fondue. He'd like to share it with you as well: quickly and easily prepared and, above all, extra tasty! Surprisingly, this melted ...
29. December 2016
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