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Südtiroler Privatvermieter
A wooden bench on a blooming meadow overlooking a wide valley and surrounding mountains.
Stories from the whole South Tyrol
Quanto bene conoscete l’Alto Adige? Le tradizioni, la storia e gli usi e costumi di ogni sua valle? Se a queste domande scuotete la testa, allora siete finiti sulla pagina giusta. In questo blog vogliamo condividere con voi esperienze, eventi e particolarità del nostro amato territorio, i punti panoramici più belli da cui ammirare il tramonto, le migliori ricette di ogni singola valle (le calorie non si contano!) e le attività più entusiasmanti. E molto, molto di più. Partite per un viaggio virtuale attraverso l’Alto Adige!
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Autumn features the culinary tradition of “Törggelen” in South Tyrol. And that means: it’s time for roasted chestnuts! At the Haus Ortswies 37 in Dorf Tirol this is done the traditional way: chestnuts are collected in the woods, roasted over an open fire, shaken in the “Keschtnriggl”, a braided basket used to shake the hot chestnuts to separate the shell from the fruit, and finally enjoyed with a glass of wine! That’s the taste of South Tyrol’s golden season – try it!

Vipiteno in summer
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#MYVIPITENO
One day in Sterzing – Vipiteno! Two genuine South Tyrol scouts find out what you absolutely have to see and discover in this town. It's off to the town centre by bike and by “train”, where breakfast is waiting (a mixture of sweet and savoury). :-) ...
12. October 2016
On the Vinschgau Valley cycle path
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Discovering Vinschgau valley on two wheels
Feel the sun on your back, the wind in your face. Colours, scents, landscapes flitting past. Get into some serious pedalling, then carefully roll along, as there’s lots to discover on both sides of the Vinschgau cycle path . Exploring a whole valley ...
30. May 2016
og-blogbeitrag-schneemilch
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3 min.
Pure as the driven snow(milk)!
The fourth part of my food portraits introduces Schneemilch, a traditional dessert from the Vinschgau Valley that’s hard to resist. And the best thing with this feel-good food is that it can be prepared in almost no time, with just a few ...
02. October 2023 by Sabine
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