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Südtiroler Privatvermieter
A wooden bench on a blooming meadow overlooking a wide valley and surrounding mountains.
Stories from the whole South Tyrol
Quanto bene conoscete l’Alto Adige? Le tradizioni, la storia e gli usi e costumi di ogni sua valle? Se a queste domande scuotete la testa, allora siete finiti sulla pagina giusta. In questo blog vogliamo condividere con voi esperienze, eventi e particolarità del nostro amato territorio, i punti panoramici più belli da cui ammirare il tramonto, le migliori ricette di ogni singola valle (le calorie non si contano!) e le attività più entusiasmanti. E molto, molto di più. Partite per un viaggio virtuale attraverso l’Alto Adige!
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The small country of South Tyrol boasts an impressive number of 800 fortresses and castles: an excellent motivation for having a closer look at the witnesses of long gone times. The museums inside, the splendid gardens outside and the hikes around South Tyrol’s historic castles (or their remnants) are ideal destinations for informative (holiday) excursions with high amazement potential!

ultental-wandern
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Mountain freshness times two: hiking in the Ulten valley
Hiking is most definitely the favourite activity of all South Tyroleans and vacationers in South Tyrol. And swimming is obviously the must-do of summer! So why not combine them? We set out on a tour to the Ulten valley: to the “Weißbrunn”, ...
23. July 2018
toerggelen
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How to do “törggelen”
Who thinks that „törggelen“ is a culinary amusement, which is held in autumn in South Tyrol, where you can easily arrive and leave by taxi or bus, is completely mistaken. It works like this: For those who don’t know „törggelen“ is well defined as ...
26. February 2015
Plate with pumpkin soup in a cup and a slice of roast; a heart shape decorates the soup’s surface.
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A sociable fondue – how about the original?
The New Year's Eve fondue is a classic! For Chris too! This time he's had the idea of preparing the original cheese fondue. He'd like to share it with you as well: quickly and easily prepared and, above all, extra tasty! Surprisingly, this melted ...
29. December 2016
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