help Here you find the answers!
help Frequently Asked Questions
Find the answers to the most frequently asked questions
help
Südtiroler Privatvermieter
og-blogbeitrag-stille-suedtirol
Stories from the whole South Tyrol
Quanto bene conoscete l’Alto Adige? Le tradizioni, la storia e gli usi e costumi di ogni sua valle? Se a queste domande scuotete la testa, allora siete finiti sulla pagina giusta. In questo blog vogliamo condividere con voi esperienze, eventi e particolarità del nostro amato territorio, i punti panoramici più belli da cui ammirare il tramonto, le migliori ricette di ogni singola valle (le calorie non si contano!) e le attività più entusiasmanti. E molto, molto di più. Partite per un viaggio virtuale attraverso l’Alto Adige!
loader

11/9/2019

Recipe: Sweet curd dumplings with nougat and apricot sauce

South Tyrol’s most important export product – wrapped in a hearty and sweet batter! Apple fritters are a very popular dish to be tried at the traditional summer fairs – and they make an excellent finale for a typical South Tyrolean dinner! Find out for yourself! Thanks to private host Erna Pernthaler from the Guesthouse Prader for cooking together.

Apple fritters

Ingredients:
2 juicy medium-sized apples
the juice of half a lemon
125 g flour
125 ml milk
2 egg yolks
½ packet of vanilla sugar
1 tablespoon oil or rhum
2 egg whites
1 pinch salt
1 tablespoon sugar
cooking fat
3 tablespoons sugar or icing sugar
1 tablespoon cinnamon for dusting

Preparation:
Peel the apples, core them and cut them into slices (approx. 1 inch). Sprinkle with lemon juice and leave for about 10 minutes. Put the flour in a mixing bowl, add the milk and stir into a smooth batter. Add the egg yolks, vanilla sugar and oil (or rhum). Whip the egg whites with the salt and sugar until they are stiff and slowly mix into the batter. Use a fork to dip the apple slices in the batter, then fry them in the hot fat at 180 degrees Celsius until they are golden. Mix the sugar or icing sugar with the cinnamon and roll the apple fritters in the mix.

Back
collage-2015-08-12-940x705
Show
Back to the roots! For enjoyment's sake
When we go to a supermarket we can find all that we need. And lots of things that we don't need, in fact, but still feel we have to have. The questions of 'what exactly?', 'where from?', and 'who from?' fade rapidly into the background. It would not ...
12. August 2015
blogbeitrag-hedone-titelbild[2]
Show
Winter wonderland, crown jewel
Winter’s crowning glory: a snow-white holiday by the Kronplatz! Esther Seeber welcomes me with a firm handshake and a winning smile. My short break at the Haus Hedonè near Reischach will be on a crystal clear but frosty winter weekend. A hot drink ...
29. November 2017
blogbeitrag-typischersommertag-titelbild
Show
4 min.
At the end of the Burgstrasse - A typical summer’s day in Reischach near Bruneck
Reischach is a winter wonderland! But it’s more than that – even in summer, this village at the foot of the Kronplatz in the Pustertal Valley has plenty to offer! Our correspondent Sabine paid a summer visit to private host Andreas Oberpertinger at ...
07. June 2019 by Sabine
Südtirol Privat
Schlachthofstraße 59
39100 Bozen - South Tyrol
+39 0471 981939
Look for the ideal accommodation
more Find accommodation Voucher Voucher