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Südtiroler Privatvermieter
A wooden bench on a blooming meadow overlooking a wide valley and surrounding mountains.
Stories from the whole South Tyrol
Quanto bene conoscete l’Alto Adige? Le tradizioni, la storia e gli usi e costumi di ogni sua valle? Se a queste domande scuotete la testa, allora siete finiti sulla pagina giusta. In questo blog vogliamo condividere con voi esperienze, eventi e particolarità del nostro amato territorio, i punti panoramici più belli da cui ammirare il tramonto, le migliori ricette di ogni singola valle (le calorie non si contano!) e le attività più entusiasmanti. E molto, molto di più. Partite per un viaggio virtuale attraverso l’Alto Adige!
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The New Year's Eve fondue is a classic! For Chris too! This time he's had the idea of preparing the original cheese fondue. He'd like to share it with you as well: quickly and easily prepared and, above all, extra tasty! Surprisingly, this melted cheese also makes a good accompaniment to meat, polenta or cooked vegetables. In any case, it's always delicious when you dip in toasted white or brown bread, just like Asterix and Obelix did in Switzerland. ;) The fondue is an essential part of a cosy New Year's Eve get-together!


A balcony
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A wander-fully relaxing cultural holiday!
A true South Tyrolean holiday awaits you in the tranquil hamlet of Gufidaun-Gudon, just a little above Klausen-Chiusa: at the cozy and comfortable apartments Marialisa , where the beautiful wooden interiors create outdoors-flair also indoors. And ...
27. November 2017
Freshly prepared spinach and cheese dumplings on a tray, ready for cooking.
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Tasty Tradition
Whether you're simply sitting in one of the many mountain huts, breathing the fresh mountain air and enjoying the feeling as the sun warms your face after a hard climb. Or sitting comfortably in the hotel restaurant and enjoying culinary delights ...
02. October 2015
spargel
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Asparagus … and spring has sprung
The subject of numerous songs and its praises extolled all over, asparagus from Terlan may be seen in its varied interpretations when the Terlan art dealer and restauranteur Willy Sparer requests pictures of asparagus from artists near and far. The ...
25. March 2015
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