Video: Cheese fondue to make at home

A wooden bench on a blooming meadow overlooking a wide valley and surrounding mountains.

Stories from the whole South Tyrol

Quanto bene conoscete l’Alto Adige? Le tradizioni, la storia e gli usi e costumi di ogni sua valle? Se a queste domande scuotete la testa, allora siete finiti sulla pagina giusta. In questo blog vogliamo condividere con voi esperienze, eventi e particolarità del nostro amato territorio, i punti panoramici più belli da cui ammirare il tramonto, le migliori ricette di ogni singola valle (le calorie non si contano!) e le attività più entusiasmanti. E molto, molto di più. Partite per un viaggio virtuale attraverso l’Alto Adige!

Plate with pumpkin soup in a cup and a slice of roast; a heart shape decorates the soup’s surface.

A sociable fondue – how about the original? 29. December 2016

The New Year's Eve fondue is a classic! For Chris too! This time he's had the idea of preparing the original cheese fondue. He'd like to share it with you as well: quickly and easily prepared and, above all, extra tasty! Surprisingly, this melted cheese also makes a good accompaniment to meat, polenta or cooked vegetables. In any case, it's always delicious when you dip in toasted white or brown bread, just like Asterix and Obelix did in Switzerland. ;) The fondue is an essential part of a cosy New Year's Eve get-together!

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A sea of blossom topped in pale pink – apple blossom time in South Tyrol

A sweet-smelling, pink and white carpet covers the valley basin, while the mountain peaks are still obediently wearing their white caps. The fresh, new green of the deciduous forests and the apple orchards topped in a froth of blossom mean that ...

11. April 2016

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The talented brunette with a real bite

The chestnut is easily cracked but you have to hurry, as they're only available during the autumn months of September, October and November. Once released from her smooth inner casing however, you see the chestnut's true age. Fine lines betray the ...

18. September 2015

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How to do “törggelen”

Who thinks that „törggelen“ is a culinary amusement, which is held in autumn in South Tyrol, where you can easily arrive and leave by taxi or bus, is completely mistaken. It works like this: For those who don’t know „törggelen“ is well defined as ...

26. February 2015