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Südtiroler Privatvermieter
A wooden bench on a blooming meadow overlooking a wide valley and surrounding mountains.
Stories from the whole South Tyrol
Quanto bene conoscete l’Alto Adige? Le tradizioni, la storia e gli usi e costumi di ogni sua valle? Se a queste domande scuotete la testa, allora siete finiti sulla pagina giusta. In questo blog vogliamo condividere con voi esperienze, eventi e particolarità del nostro amato territorio, i punti panoramici più belli da cui ammirare il tramonto, le migliori ricette di ogni singola valle (le calorie non si contano!) e le attività più entusiasmanti. E molto, molto di più. Partite per un viaggio virtuale attraverso l’Alto Adige!
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The New Year's Eve fondue is a classic! For Chris too! This time he's had the idea of preparing the original cheese fondue. He'd like to share it with you as well: quickly and easily prepared and, above all, extra tasty! Surprisingly, this melted cheese also makes a good accompaniment to meat, polenta or cooked vegetables. In any case, it's always delicious when you dip in toasted white or brown bread, just like Asterix and Obelix did in Switzerland. ;) The fondue is an essential part of a cosy New Year's Eve get-together!


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3. min
The pale giant
Gigantic, fascinating – and fragile: the Latemar massif in the beautiful Eggen Valley not only boasts uniquely impressive hiking and biking trails – it is also an imposing presence. Here Sabine tells you more about this rocky giant! The Latemar ...
15. June 2021 by Sabine
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Mountains you can touch – a holiday at Guesthouse Prader
In the idyllic mountain hamlet of San Leonardo, high above the city of Bressanone/Brixen, there is a lovely little house at the forest’s edge. Guesthouse Prader is the perfect starting point for discovering the mountain realm of South Tyrol! ...
02. July 2018
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3 min.
Pure as the driven snow(milk)!
The fourth part of my food portraits introduces Schneemilch, a traditional dessert from the Vinschgau Valley that’s hard to resist. And the best thing with this feel-good food is that it can be prepared in almost no time, with just a few ...
02. October 2023 by Sabine
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