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Südtiroler Privatvermieter
A wooden bench on a blooming meadow overlooking a wide valley and surrounding mountains.
Stories from the whole South Tyrol
Quanto bene conoscete l’Alto Adige? Le tradizioni, la storia e gli usi e costumi di ogni sua valle? Se a queste domande scuotete la testa, allora siete finiti sulla pagina giusta. In questo blog vogliamo condividere con voi esperienze, eventi e particolarità del nostro amato territorio, i punti panoramici più belli da cui ammirare il tramonto, le migliori ricette di ogni singola valle (le calorie non si contano!) e le attività più entusiasmanti. E molto, molto di più. Partite per un viaggio virtuale attraverso l’Alto Adige!
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The New Year's Eve fondue is a classic! For Chris too! This time he's had the idea of preparing the original cheese fondue. He'd like to share it with you as well: quickly and easily prepared and, above all, extra tasty! Surprisingly, this melted cheese also makes a good accompaniment to meat, polenta or cooked vegetables. In any case, it's always delicious when you dip in toasted white or brown bread, just like Asterix and Obelix did in Switzerland. ;) The fondue is an essential part of a cosy New Year's Eve get-together!


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With a heart in your mouth
Hooray! It's that time of year again! Come autumn and the first chestnuts, they turn up again displayed in the various cakeshops. Up and down the country, they seduce people with their delicate chocolate, sweet cream and - the most important part – ...
29. October 2015
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Old paths leading to new spots with the wow factor
On a sunny Friday morning, I set off, full of enthusiasm, for Völs am Schlern, where skiing instructor and mountain guide, cross-country skiing teachers AND extreme mountaineer Helmut Kritzinger from Haus Santner  is already waiting for me, as he is ...
09. May 2017
Bozen and the surrounding mountains seen from above
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24 hours in Bozen – full immersion in the capital of South Tyrol! (2/2)
Tips for the second half of the day Missed the first part of our Bozen tips? Just click here! Fodder for photographers – one of the many green sides of Bozen Sated by wonderful first impressions and a delicious midday meal, it's time for a summer ...
16. June 2015
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